Do-It Yourself Award Winning BBQ Sauce Recipe

So recently I have received about 8 emails asking for tips and tricks to doing home BBQ and sauces, so that said, I will give you my Award Winning Chambord Sauce(fair warning this recipe is NOT cheap to make). Also all the spiced and ingredients EXCEPT the Chambord can be purchased at GFS(Gordon Food Stores).

This Recipe will make about 2 gallons, I also HIGHLY RECOMMEND using a double boiler so as not to scorch the sauce and makes for easier clean up as well

32 oz-Honey(you can also use Corn Syrup) but i would use a full gallon of that

2x #10 cans of Derosa 6 in 1 Tomatoes (blend these first)

8 oz - Black Strap Molasses

2 cups Western BBQ Spice

2 cups Mesquite Seasoning

1/2 cup Ground Mustard

1 cup Black Pepper

1 1/2 cup Spanish Paprika

1 cup Liquid Smoke

2 Bottles of Chambord premium black raspberry liqueur

First thing I do is take my 2 cans of 6 in 1 tomatoes and blend them to a fine puree, then add all my liquid ingredients into the double boiler on low heat for 2 hours or until the sauce starts to bubble, then one at a time i slowly fold in the dry ingredients and turn up the heat to medium for 2 hours and let simmer. this sauce is AMAZING! 

I highly recommend breaking out some mason jars and canning it that way what you don't use immedietly won't go bad

Eat Well My Friends,

Deldon

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